Tuesday, September 1, 2015

New job openings at American Conservation Experience - EPIC

American Conservation Experience - EPIC - Escalante, Utah
American Conservation Experience (ACE), a Non-Profit Conservation Corps, in partnership with the Bureau of Land Management (BLM) Grand Staircase-Escalante National Monument (GSENM) Office, is seeki...

American Conservation Experience - EPIC - Tucson, Arizona
Summary: American Conservation Experience, a Non-Profit Conservation Corps, in partnership with Saguaro National Park, is seeking THREE Natural Resource Managemen...

American Conservation Experience - EPIC - Tucson, Arizona
Summary: American Conservation Experience, a nonprofit conservation corps, in partnership with the Bureau of Land Management (BLM), Tucson Field Office, is seeking ONE Ecol...

American Conservation Experience - EPIC - Redding, California

Summary:  American Conservation Experience, a nationwide non-profit Conservation Corps, in partnership with the Bureau of Land Management (BLM), Redding Field Office in Califo...

Thursday, August 27, 2015

WISTEM

Hello fellow females in STEM!

We hope you had an enjoyable summer! As some of you may know, WISTEM is a group of female faculty members in STEM, here at NIU, who meet to network and discuss important issues. We are interested in kick-starting a group for undergraduate students and graduate students in STEM who may meet informally once per month to do the same. We would like to touch base with everyone as we have several potential events planned for this coming school year, such as inviting female scientists to speak at a colloquium.

We were hoping to meet for coffee on Friday, September 11th, at 2 pm in Founder's Cafe in the basement of the library, to discuss these ideas and get to know each other a little better.

If you cannot make the meeting but are interested in attending, please contact us using the emails listed below.

We hope to see you there!

Deanna and Jessica (graduate students in the Department of Anthropology) dgoldstein@niu.edu jritsche1@niu.edu


Jessica Ritsche
MA Candidate
Graduate Assistant
Department of Anthropology
Northern Illinois University
DeKalb, IL 60115

DANTA Posts

Register for Green Building Strategies Webcast

restaurant development+design

Register for the rd+d Green Building Strategies Webcast Now


Free Webcast: Green Building Strategies

Wednesday, August 26, 1:00pm (central)
Building a greener restaurant, meaning one that has a minimal impact on its environment, does not happen by accident. It takes plenty of critical thought and planning to ensure a location maximizes all of its resources during the design, construction and even operational phase.
In this hour-long presentation led by rd+d Editorial Director Joe Carbonara, our expert panel will:
  • Discuss key planning, design and building considerations to help make any restaurant more environmentally friendly
  • Explore the benefits of pursuing green designations such as LEED
  • Outline best practices for determining which options will help the restaurant achieve its green goals without compromising the brand promise
Joe Carbonara
Joe Carbonara
Moderator
Editorial Director
rd+d Magazine
John David Herth
John David Herth
Panelist
Senior Director of Global Design and Construction Services
Dunkin’ Brands
Steve Starr
Steve Starr
Panelist
Chief
Starrdesign,
Charlotte, N.C.
Joe Vajda
Joe Vajda
Panelist
Principal
Aria Group Architects,
Oak Park, Ill.

FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz.
Sponsored By:
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Food Service Equipment and Supplies

Register for the FE&S 2015 National Food Safety Month Webcast Now


Free Webcast: Going with the Food Safety Flow

Tuesday, September 29, 1:00pm (central)
In this hour-long webcast our panel of experts will focus on the flow of food through restaurants, offering food-safe tips from dock to dining. We will address best practices in such areas as receiving, storage, thawing and holding, preparation and serving of food items.
Sponsored By:
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Webcast Archive


Available from FE&S
Available from rd+d
·         Project Management 101